This group-based, ready-to-deliver program helps participants develop the practical skills they need to safely prepare meals, use kitchen appliances, and understand basic food safety.
Through step-by-step guidance, hands-on activities, and visual supports, participants build confidence in the kitchen—whether they’re making breakfast, reading food labels, or cleaning up after cooking.
Program 7 supports healthy routines, daily independence, and greater self-reliance in the home.
Follow kitchen safety rules and emergency procedures
Safely use common appliances (microwaves, ovens, stovetops, air fryers, blenders)
Understand food labels, expiry dates, and safe storage
Identify healthy vs. spoiled foods
Prepare simple, budget-friendly meals
Practise hygiene and clean-up routines after cooking
Aligned with NDIS Capacity Building goals
Group-based format—no prep needed
Includes facilitator script, slides, cooking prompts & safety resources
Kahoot quizzes, printable visuals & step-by-step tools
Designed for all learning levels, including supported living environments
Program 7 helps participants build confidence through cooking—while developing essential skills for daily living, health, and safety. From breakfast basics to kitchen clean-up, it’s real-world learning that supports real independence.
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$4,396.70
